MY WELL FEED & FOOD specializes in functional feed ingredients developed through advanced EP and mechano-hydrothermal processing technologies.
Our core solutions include:
• Linseed Omega – Omega-3 enriched feed ingredient for functional livestock products
• Pro-Pass – Rumen-protected bypass protein for improved amino acid utilization
• MH Rice – Highly digestible processed rice with optimized starch availability
We focus on improving nutrient efficiency, animal productivity, and value-added livestock production.
This high-performance open-mouth bagging system efficiently fills bags ranging from 10 kg to 50kg bags* with powders, making it ideal for wheat and maize flour.
This new flour packaging machine achieves high filling rates while reducing dust emissions. The dosing system, a fusion of Premier Tech and Bühler's expertise, contributes to a clean, reliable and accurate bagging process that maintains product quality and integrity.
Economical and user-friendly, this open-mouth bagging equipment represents our most cost-effective powder bagging machine. It is an excellent choice for upgrading from traditional carousel baggers or automating manual packaging operations.
We supply a large assortment of pellet dies, roller shells and other ware parts for nearly all types of pellet mills.
We cater for many applications such as feed milling, aqua feed, sugar beet, human food, wood, waste and the chemical industry.
CTCBIO has launched bacteriophage products to the global market since 2011, and Pentariome is its current phage-based feed additive. The product selectively targets and eliminates specific pathogenic bacteria, such as Salmonella and Escherichia coli, which cause serious diseases in livestock, thereby significantly improving gut health and immunity. Pentariome is recognized as one of the world’s best alternatives to antibiotics.
120 Screw element, shaft and barrels for food industry
PETKUS is German company produces grain cleaning and storage system
Lower subcutaneous and internal fat;
Increase dressing yield;
Enhancing diet palatability.